(I used the ingredients from my Hometown Harvest weekly delivery - love them!)
1 head broccoli coarsly chopped
1/2 head cabbage coarsly chopped
1 head tuscan kale coarsly chopped
1 onion
1 carton low sodium organic vegetable broth
spices: salt, pepper, turmeric, red peppers, parsley
2 T olive oil
1 head broccoli coarsly chopped
1/2 head cabbage coarsly chopped
1 head tuscan kale coarsly chopped
1 onion
1 carton low sodium organic vegetable broth
spices: salt, pepper, turmeric, red peppers, parsley
2 T olive oil
Directions: Saute onions in olive oil in large soup pot until soft. Add veggies and broth. Simmer 45 minutes or so. Gradually add ingredients to a blender and blend to desired creaminess. return to pot and serve piping hot with a dollop of sour cream (I use non-dairy).
Next up: Vision Boarding!
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